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When kaya toasts become “eggs” - creativity on poi...

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When kaya toasts become “eggs” - creativity on point👌🏻

(Still prefers classic toasted kaya toasts dip in soft boiled eggs🤤)


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This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro
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